Chinese food and tea

Chinese Food and Chinese Tea

  With a profound history of over 4000 years, Chinese tea is regarded as an exquisite art form that requires sampling.  Tea has become the national drink and one of the three soft drinks in the world , the first one is coffee, the second one is cocoa and the last one is tea. Also Chinese tea usually related to some food, such as the most popular Chinese breastfast in Australia is call Yum Cha, it is the one related to the tea, when you sit down, and the waiter will come and ask you which tea do you want to drink(In China, they are many type of tea, green tea , red tea, black tea and white tea) the reason why is they think the taste of the tea is similar with the food and if you drink the tea during the meal time , it is perfect .The sets mainly include tea cup, pot and saucer. Their materials differ in porcelain, pottery, lacquer ware, glass, bamboo and wooden fish stone. What's more, tea ceremony is considered to be a good way to cultivate the minds. Through infusing, appreciating and tasting tea, people can nourish their inborn nature and promote friendship among each other




                                                                                        (Kingsley) Junhua Fu
                                                                                         Student ID: 12988424

Social and cultural life of Bangladesh

Family and kinship is the core of social life in Bangladesh. A family group residing in a bari (home) functions as the basic unit of economic endeavor, landholding, and social identity. More than 50% of the people still living in the villages the social trends tend to be where a man run the family and leads the social norms however in the urban living the Women have gain much acknowledgement in recent years.  Social gatherings on various occasions like Eid, Wedding, Pitha (traditional winter dish) festival, Pohela Boishak (new year) are greatly anticipated and celebrated. The Friday morning JUMMA prayer followed by a hefty meal is a tradition in the city. The social groups varies in different parts of the country. The Sundarbans, the north, the central city and hill side, all have intensely rich heritage and their social lives has evolved around them.

Name: Farhan Anwar
ID: ANFAC1301

Culture and History of Bangladesh

Bangladesh has a rich, diverse culture. Its intensely deep-rooted heritage is thoroughly reflected in its architecture, dance, literature, music, painting and clothing. Bengali literature settled considerably during the medieval period with the growth of popular poets such as Chandi Das, Daulat Kazi an Alaol. The music in Bangladesh can be allocated into three main groups: classical, modern and folk. Both vocal and instrumental classical music is relished in Bangladesh. Ustad Ayet Ali Khan and Ustad Alauddin are two legendary classical instrumental players that are internationally known. The country takes pride in their nation language Bengali and has fought with bloodshed for the freedom and independence therefore each year both national language day ,victory and independence day along with Eid and Pohela Boishak (Bengali New Year) are celebrated all over the country.

Name: Farhan Anwar
ID:ANFAC1301

Food and Culture in Bangladesh

Bangladeshis eat Bhat (boiled rice) as their essential food and major intake. Unlike other foods, bhat is eaten after mixing it with curry. Commonly there is Bhaji (fry) and Bharta (mash), mainly made of countless varieties of vegetables and fishes. Then they take a Jhol (gravy) of different vegetables, cooked independently or mixed or in addition with fish. They also take dal which is a soup made of pulses and alongside add various kinds of pickles to enrich taste.  Among some other widely popular sweetmeats are Sandesh, a milk based dessert, Zarda which is sweetened rice, Rasgolla and Kalojam-two popular milk-based, Rosh Malai round sweets floating in thick milk, and the very renowned Pitha.

Name:Farhan Anwar
ID: ANFAC1301 

Culture And Food Of Provinces Of Pakistan:

Pakistan has four provinces. Punjab, Sindh , Khyber Pakhtunkhwa and Baluchistan. People in Punjab speak Punjabi quite similar to Urdu. People of Punjab are mostly associated with harvesting. The Khewra salt mine is a tourist attraction. Common festivals of  Punjab are Besant and Jashn-e-bahar. Rice Biryani is the common dish of Punjab. Shalwar Kameez is the common dress .Baluchistan is located in the south west of Punjab. This region is enriched with natural resources. Like all the other provinces of Pakistan the common dress is  shalwar kameez with addition of a shawl or chaddar which people used to cover face and body in hot and cold. Common food of Baloch is Sajji which is a chicken dish. Cattle show is the unique festivel of that area. Sindh is located in the south east of Pakistan. Common food is Sindhi Biryani. Sindhi poetry is very famous in Pakistan. Nature has gifted Khyber Pakhtunkhwa with rich cultural and tourism friendly environment. It has the potential of becoming a big tourist attraction in the world, due to its scenic beauty, geographical location, climate and natural resources. Kalash festival is one of the known festival of that region which held in spring. 

Muhammad Ahmad
AHMUD1501

 

Chinese Food Culture Related to the festival

Chinese Food Culture Related to the festival

  Chinese culture includes many festival, and it related to the food as well.Different festival have their own food to eat or stand for some food and over the thousand years the Chinese people developed a large number of festival to please the Gods and to celebrate, so most of them are always pay attention at most of the festival, such as the moon-cake, they eat moon-cake in the festival of the mid-moon festival, it mean all the family member should stay together and stay safe for this year and the future.Also Chinese dumpling is a major food for the Chinese peoples and now enjoys worldwide popularity. Dumplings are usually eaten at the midnight. This kind of tradition has meaning of changing of years and changing the bad luck that you met to good luck for the future. Nowadays, dumpling has become a major food on the New Year's even and the first meal on the first day of New Year.










                                          By (Kingsley)Junhua Fu
                                               12988424

Chinese Food Culture

  Chinese Food Culture

Chinese cuisine includes styles originating from the diverse regions of China, as well as the other parts of the Chinese culture countries. The history of the Chinese food created a thousand years ago. Also different city have their own food style as well, such as in the south part of China they not usually ate the spicy food because by the weather and they are beside the sea, that caused their food simple. In the north part of China,  most of the people like to ate spicy because they have the cold weather so their cooking is more focusing on spicy. Rice is the main position of the staple food for people from rice farming areas in southern China. Chinese noodles come dry and fresh in a variety of sizes, and the northern Chinese people like to eat noodle as the staple food.

                              Junhua Fu 

                               (Kingsley)

                                 student ID: 12988424