Chinese Food Culture

  Chinese Food Culture

Chinese cuisine includes styles originating from the diverse regions of China, as well as the other parts of the Chinese culture countries. The history of the Chinese food created a thousand years ago. Also different city have their own food style as well, such as in the south part of China they not usually ate the spicy food because by the weather and they are beside the sea, that caused their food simple. In the north part of China,  most of the people like to ate spicy because they have the cold weather so their cooking is more focusing on spicy. Rice is the main position of the staple food for people from rice farming areas in southern China. Chinese noodles come dry and fresh in a variety of sizes, and the northern Chinese people like to eat noodle as the staple food.

                              Junhua Fu 

                               (Kingsley)

                                 student ID: 12988424