Chinese food and tea

Chinese Food and Chinese Tea

  With a profound history of over 4000 years, Chinese tea is regarded as an exquisite art form that requires sampling.  Tea has become the national drink and one of the three soft drinks in the world , the first one is coffee, the second one is cocoa and the last one is tea. Also Chinese tea usually related to some food, such as the most popular Chinese breastfast in Australia is call Yum Cha, it is the one related to the tea, when you sit down, and the waiter will come and ask you which tea do you want to drink(In China, they are many type of tea, green tea , red tea, black tea and white tea) the reason why is they think the taste of the tea is similar with the food and if you drink the tea during the meal time , it is perfect .The sets mainly include tea cup, pot and saucer. Their materials differ in porcelain, pottery, lacquer ware, glass, bamboo and wooden fish stone. What's more, tea ceremony is considered to be a good way to cultivate the minds. Through infusing, appreciating and tasting tea, people can nourish their inborn nature and promote friendship among each other




                                                                                        (Kingsley) Junhua Fu
                                                                                         Student ID: 12988424